AnchorOriginal Chicken Chippy Salt 170g

Great flavor, wonderful alternative to regular salt.

Perfect for a new flavor. Australia has returned to our table again. Buy it you’ll love it too

I think I saw this advertised on a video, and I was intrigued. It’s a versatile spice as I’ve used it on fries and nuggets. It tasted great on both. I also didn’t feel like I was taking in too much salt. This was just a nice savory flavor with too much sodium.

Great taste... was searching for good Chicken Salt after coming home from australia and loving this ubiquitous salt that you find in all kinds of restaurants and takeouts there. This one tastes great and seems to be just like what we recalled from that trip.It's possible it's just slightly too salty, meaning that to get enough of the chicken flavor you want, you end up making the fries or popcorn overly salty. Wish there were a version with a little less sodium, but this is a good product.My only criticism may be more about the vendor than the manufacturer. The container I received expires in just over 3 months. I'll never use this much salt in that short of a time. I suspect this sat around a long time in the channel somewhere and as a result, if I followed the date on the package, I'll be throwing it out when it's probably 80% full.

Received this seasoning early September 2024 and the Best Before date is 19 January 2025. I love the wide array of food-related products on Amazon, many not available locally, but it is really disappointing to get products nearing the end of their peak flavor. Unfortunately, I don’t know whether this is an Amazon issue or a Seller issue. This seasoning does have a nice flavor, but the stars reflect my wondering how much better it might have been!

This is a nice seasoning to use on potatoes - I like it very much.

**UPDATE** This is still deliecious but... I can't eat it anymore. I am allergic; it caused itchy throat and cough. Wish I could eat it though because... YUM!This is surprisingly addictively good. At first, I didn't get the flavor, but now I'm putting it on almost everything. Some of the scariest stuff comes from Down Under but, apparently, so does some of the yummiest.

One of my friends from Perth recommended this to me and said it’s constantly offered at “chip shops” in Australia and I should try it. At first when I tasted it on its own the closest thing I can compare it to is maruchan chicken ramen seasoning packets and I was like “….. this is it?” And I didn’t understand what the fuss was about.Later that evening my mom invited us all over to eat egg rolls from a new recipe she came up with and I showed my family the chicken salt and we sprinkled a little on our plates to eat with the egg rolls just to see. What tasted like nice egg rolls now tasted like a flavor explosion in our mouths. We got French fries (or chips if you’re anywhere outside of the US) and put it on them next and again flavor bomb. The thing to remember is whatever fried foods you’re putting this on need to be hot hot, not microwaved hot or room temp or the chicken salt won’t stick and it won’t be as good. On it’s own it’s flat tasting and on cold or room temp food it is also really disappointing and lackluster. But on anything fried it’s worth the purchase and shipping time hand over fist to the point where someone took the chicken salt to a different room and every five minutes someone was shouting “WHOS GOT THE CHICKEN SALT”I still want to try other brands but this is definitely a kitchen must have