MODEL: STG200600 DESCRIPTION: Stagionello 200 + 600kg cabinet with ClimaTouch and Fumotic INTERIOR: Automatic internal lighting, dehumidifier, air exchange, heated frame, Up to 800kg of salami on an average of 20 days Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304 ClimaTouch, a management and control system, 6” colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavouring It can be equipped with a probe (optional) for pH measurement Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK) Equipped with Fumotic system for humidification and flavouring CLIMATOUCH ClimaTouch is a revolutionary management system of climatic recipes with pH control(optional) for traditional salami. ClimaTouch has a highly developed software dedicated entirely to traditional food processing, very intuitive and easy to use. It has got an internal memory 150 recipes, including 30 preset recipes, data-trace for HACCP monitoring, colour display 6’’ with serial port output for PC and printers. The large display has an intuitive graphical interface with icons and messages easy to use, with the visualization of all phases, timing and processing of meat, it controls continually the fundamental factors: Time - Temperature - Humidity - PH - Ventilation in all the phases of: Salting - stewing - Smoking - Drying - Curing - Air recycle – Recovering.It is equipped wiht standard control of HACCP and performance of transformation, displayed on the large colour LCD 6’’, with customized printing of graphs and tables. ClimaTouch is designed to be equipped with a probe for pH measurement and control, useful for quality test
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