365 by Whole Foods Market, All Purpose Flour, 80 Ounce

Great flour, I make sourdough with it.

Excellent

Simple paper sack! Thank you for keeping plastic out of my food!

This is a great bag of all-purpose flour that is unbleached which I needed for feeding my sour dough starter. I've used it for other recipes calling for all-purpose flour and the quality is wonderful.

I bought this flour to feed my sourdough starter with. It's nice, does the job and I haven't found any weevils or anything in it, which is a huge plus.

First time using this flour and it was a very nice product. Works well when I make my dough for these crunchy cookies that my family loves.

365 by Whole Foods is one of those brands I trust, maybe because it has never disappointed me. If I want a really quality product, I feel safe with 365.I bake a lot, I enjoy it more than cooking. I use All Purpose flour or Bread flour. I feel comfortable and confident in times I am out of bread flour to sub All Purpose flour.Like I said it the headline, it isn’t about Amazon, it is about Whole Foods Brand

Perfect quality, consistency and taste for making bread, crust, pancakes, biscuits and more…This bag is a nice size for the amount you pay and has been consistent in its texture every time I’ve purchased it. It’s in a paper bag, just keep it dry and you’ll have no issues.As for the biscuits:4 cups of FlourQuarter cup of baking powderButter (butter to preference)~Mix together well ~then addA Teaspoon of Apple cider vinegarHalf cup Water, milk, or Almond/coconut milk ~~add liquid slowly in small portions ~Mix with hands until all flour wet but not runny.The less fluid the better.You want biscuits, not pancakes.Make balls with each one, if they are lumpy and sticky; you did something right.Place in oven and bake till middle is flaky and has crust.Put butter on the top once it has a crust.You’ll never buy store bought biscuits again.