








🍞 Elevate Your Kitchen Game: Fresh Bread, Your Way, Every Day!
The EUHOMY 25-in-1 Bread Maker is a powerful, versatile kitchen appliance designed for millennial professionals who crave fresh, customizable bread with minimal effort. Featuring 25 baking programs, a 2 lb capacity with multiple loaf sizes and crust colors, and smart dispensers for nuts, fruits, and yeast, it delivers bakery-quality results quietly and efficiently. Its 13-hour delay timer and keep-warm function fit seamlessly into busy lifestyles, making homemade bread a daily luxury and social delight.





| ASIN | B0DHZ6DYV9 |
| Best Sellers Rank | #117,494 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #50 in Bread Machines |
| Brand | EUHOMY |
| Color | Slivery & Black |
| Customer Reviews | 4.2 4.2 out of 5 stars (439) |
| Date First Available | September 26, 2024 |
| Item Weight | 10.47 pounds |
| Item model number | BM-02 |
| Manufacture Year | 2024 |
| Manufacturer | EUHOMY |
| Number of Programs | 25 |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 12.8"D x 16.14"W x 15.94"H |
| UPC | 850068328499 |
| Wattage | 650 watts |
R**H
EUHOMY Bread Maker Machine – Honest Review in English & Español
This bread maker is super easy to use, although I’m still in my learning phase. My main reason for buying it was to make homemade, healthier bread — specifically gluten-free bread with seeds. Even though it also has features for yogurt and jam, bread was my priority. I’m still having some trial-and-error moments while I get the hang of it, but honestly it has worked well for me. For a beginner, I’ve been able to use it without issues, and the bread quality comes out really good. The value for the money is adequate, especially if you’re starting out. Here are some tips if you’re planning to use it mainly for bread: • Gluten-free flour works, but it has a slightly metallic taste. That has more to do with the flour itself than with the bread maker. • Always add the liquids first, then the flour, and finally the baking soda or yeast. • I recommend mixing all the liquids together before pouring them in. If you add the egg and milk/water/buttermilk separately, the mix may not turn out evenly. • It helps to assist the machine with a rubber spatula, scraping the sides so no flour stays stuck without being kneaded. • My favorite bread so far is Soda Bread. It came out great, but I forgot to stir the bottom, so the butter stayed too concentrated there. • It comes with a recipe booklet that clearly explains recipes and timing depending on whether you’re making bread, cake, or something else. • There’s a compartment in the back for seeds or dried fruits. Just make sure you select the correct program so it releases them at the right time — otherwise, you can add them manually. • It’s very easy to clean, which I really appreciate. • One thing to note: I sometimes forget to remove the bottom paddle piece before it starts baking. I’m not sure if it’s better to remove it or not, but the good thing is that it comes out easily once the bread is done. Overall, I’m happy with it. You just need to spend a little time understanding which features work best depending on what you’re making. /// Spanish Review: Es súper fácil de usar, aunque todavía estoy aprendiendo. Mi propósito principal al comprarla fue hacer pan casero más saludable, especialmente sin gluten y con semillas. Aunque tiene funciones para hacer yogurt o jalea, el pan era mi prioridad. Todavía estoy en modo try and error mientras le cojo el piso, pero siento que me ha funcionado bien. Para ser principiante, he podido usarla sin problema y el bread quality queda súper. El value for the money es adecuado, especialmente si estás comenzando. Aquí van algunas recomendaciones si la vas a usar principalmente para hacer pan: • La harina sin gluten funciona, pero el sabor puede sentirse un poco metálico. Eso tiene más que ver con la harina que con la máquina. • Es importante echar primero los líquidos, luego la harina y al final el baking soda o la levadura. • Recomiendo mezclar todos los líquidos antes de echarlos. Si añades el huevo y la leche/agua/buttermilk por separado, puede que la mezcla no quede homogénea. • Ayuda mucho pasar una cuchara de goma por los bordes para que no se quede harina pegada sin amasar. • Mi pan favorito hasta ahora es el Soda Bread. Me quedó muy bien, solo que se me olvidó remover la parte de abajo y la mantequilla se quedó más concentrada en el fondo. • Incluye un librito con recetas y tiempos bien explicados según el tipo de pan, bizcocho u otra preparación. • Tiene un compartimiento trasero para semillas o frutas secas, pero debes seleccionar bien el programa para que las suelte en el momento correcto. Si no, siempre puedes añadirlas manualmente. • Es muy fácil de limpiar, lo cual es un plus grande. • Algo a tener en cuenta: a veces se me olvida quitar la pieza de abajo antes de que empiece a hornear. No sé si es conveniente quitarla o no, pero sale con facilidad cuando el pan ya está hecho, así que no ha sido un problema. En general, estoy satisfecha con la compra. Solo hay que dedicarle un poco de tiempo para entender cuáles funciones te convienen más según lo que vayas a preparar.
P**E
So far so good - 3 great loaves of bread
I have used this bread machine three times since I received it - each time with good results. We are a household of two people - with an 11 year old granddaughter who stays weekends with us frequently. We found ourselves tossing out a lot of store bought bread because we just weren't using it fast enough. We tried freezing half a loaf of store bought but we didn't like the thawed results very well. I found a bread machine recipe book at my local thrift store which inspired me buy this machine. I went to the grocery story and bought bread flour and bread machine yeast. I had all other ingredients on hand: olive oil/butter, sugar, milk. It's a pretty simple recipe. The results were very good. The bread is delicious and just the right texture and color. The machine mixes very well. I really like the yeast dispenser - it is one of the reasons I purchased this model and it works great. Usage is simple. Add wet ingredients to bottom of bread pan, then dry. Add yeast to the dispenser. The machine does the rest and it does it well. I have been using the 1.5 lb loaf size and it is the perfect size for us. The smell of fresh baked bread in the house is amazing. I had a pot luck at work last week and I procrastinated in figuring out what to take. It was cold outside and I really didn't want to go to the store. I decided to make a loaf of bread and take some nice butter along. I had everything I needed at home. I had my doubts that my co-workers would be interested in a homemade loaf of bread and figured I would be bringing a whole loaf back home with me at the end of the day. NOPE! Everyone loved having fresh bread as an option. I got so many positive comments and several asked for my recipe. It was a hit! I brought home an empty pan, much to my husband's disappointment. So I made him a fresh loaf that evening and it came out nicely. See my photos. My only complaint is that the user manual is not user friendly. It has numerous typos as well which makes it seem cheap. If the manufacturer reads this review- I think you should invest in a person to make your manual more user friendly and check for typos, misspellings etc. Also, this is nitpicking, but the instruction manual says to weigh your ingredients. I did not weigh, I just measured and everything was great. When making your bread, you must choose the weight of your bread. I was making a 1.5 lb loaf, but the choices are 500g, 750g and 1000g. Being a child of the 1970s who resisted and did not learn the metric system, this threw me for a quick loop, but I asked Alexa for help and I ended up choosing 750g which worked well. I am quite pleased so far with this bread maker.
V**E
I am now really a Breadwinner 😀
Using a break maker for first time. This was on offer thus I picked it. Overall good value for money. I have been using it almost for a month and forgot when I bought bread last time. Breads come out high quality, and most important kids love it, so it is a winner in our home. It takes approx 3 hours to cook a large one. Be careful with the measurement and follow exactly what the book suggest. The delay timer feature took a bit time to understand. If for first time just don't to any setting and try the 1 pound/0.5 kg option default it come with, you don't need to fiddle with buttons just hit start. Which I did, video uploaded. There is minor misprints in books like in Jam, but nothing you cannot catch. The book for ingredients is a life saver. The have also provided measuring cups and spoon. Follow it exactly and you won't go wrong. Do clean the kneader attachment everytime (rinse is ok) after taking out bread, to ensure they are smooth to work and take out, as dough may stick to it. Looks are great, stainless steel. But it is not too heavy, so we keep it in closet and take out almost every night for a making a fresh bread which is ready in the morning for kids and school lunch.
I**A
Chegou muito bem embalada como e de costume. Já usamos algumas vezes e nos atendeu perfeitamente até este momento. Obs. Me parece ser de boa qualidade e praticidade. Eu recomendo para quem gostar de fazer em casa.
D**O
Excelente
H**O
O produto chegou com defeito. O rotor não girava. Fazia um barulho terrível, vibrava e não funcionava.
F**O
Prática e eficiente, tudo o que estava precisando. Odoro pão caseiro, porém toma muito tempo preparar sem equipamento. Agora é só colocar os ingredientes, ligar e esperar ficar pronto
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