36 Pieces Cake Decorating Supplies, Axillo Cake Baking Tool Sets with 24 Icing Tips, 2 Pastry Bags, 2 Flower Nails, 2 Reusable Couplers, 2 Cleaning Brushes, 3 Icing Smoother & 1 Flower Lifter

Description

Decorate your creative cakes cookie, cupcakes, brownies, macaroon and pastries with these cake decorating supplies for your families and friends!How To Use a Piping Bag? Ingredients Filling of choice (buttercream, pastry cream, cream cheese frosting, etc.) EquipmentPiping bagPiping tipsPlastic couplerScissorsRubber spatulaInstructions1. Prepare the piping bag: Snip off the tip first. Insert the tip you’ll use into the bag to gauge how much to snip. Do not cut too much or your piping tip may slip out the bottom. 2. Insert the tip: Slip the tip into the bag and place it snugly in the bottom of the bag. Screw the tip into the coupler tightly. 3. Prepare the bag for filling: Grasp the middle of the piping bag with one hand. Fold the top half of the bag over your hand to open up the bag and form a cuff covering your hand. 4. Fill the bag: Scoop up your filling with a rubber spatula, or spoon and insert it in the bag. Fill the bag only 2/3 to 3/4 of the way full. 5. Pinch the bag closed: Once the filling has been added, push all of the filling towards the tip of the bag and twist it where the filling starts. This helps the top of the bag stay closed (preventing spills) and keeps the pressure needed to pipe out the filling. 6. Eliminate the air bubbles: Gently “burp” the filled bag by applying a small amount of pressure to push out any air bubbles before getting started. 7. Holding the bag while filling: Hold the piping bag toward the top (at the twist) with your dominant hand — not at the bottom. 8. ready to pipe the frosting! hover the piping tip just above the surface of whatever your are piping on and at a perpendicular angle, apply pressure to the bag by slowly closing your dominant hand until the filling begins to flow out. Pipe slowly and steadily.