Callebaut Recipe #823 Belgian Milk Chocolate With 33.6% Cocoa, 20.8% Milk, 5.51 Pounds

Recieved this item melted

Outstanding milk chocolate!!! Sets up nicely on dipped centers - can handle without hand warmth melting surface. Great mouth feel - melts and is very smooth on the tongue. Excellent flavor of milk chocolate, plus I pick up a hint of caramel flavor in the chocolate, independent of the candy center.

Callebaut 823 is truly the best chocolate I’ve ever used. The flavor is rich, creamy, and perfectly balanced — not too sweet, not too heavy, just pure smooth Belgian milk chocolate. It melts beautifully and is incredibly easy to work with, whether you’re baking, molding, dipping, or making desserts. The texture is silky, and the results always look professional. Every recipe I use it in tastes amazing, and you can really tell the difference in quality compared to regular chocolate. Absolutely my favorite chocolate — highly recommended for anyone who loves premium flavor and perfect melting results.

It is exactly what I expected. The chocolate tastes great, works well for my baked goods and bon bons.

Very good chocolate for making your own treats

Here is my review