Where is this made of ?China?

LorAnn products are manufactured in Lansing, MI, USA

I only use a very small amount of this for making Christmas cookies and it has an expiration date on it. Does it really go bad? thanks.

Actually it does loose it's strength. I kept it tightly closed as soon as I removed the measured amount. The recommendation is to replace every year. Mine was fine for 2 years. Then it noticeably was not able to adequate leaven springerle cookies. It still smelled very strong in the container, but the cookies didn't smell as strong when drying which was a clue. Then they didn't rise enough; cookies were like eating flour. I discarded 2 whole batches of springerle before figuring out why. And those take a very long time to mold. It was adequate for some other uses when old, but from now on I'll just get a new batch of hartshorn every year.

What is the expiration date on this product?

Should be in 2022, as this product has an expiration date of 2 years from manufacturing date.

Hola, cual es la fecha de vencimiento?

Estos artículos vendidos por Renaes Products vencen en diciembre de 2021

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Description

🍰 Bake Like a Pro with LorAnn's Secret Ingredient!

STORE SMART - Keep it fresh and potent by sealing tightly to prevent evaporation.
NO OFF FLAVORS - Enjoy pure taste without the alkaline aftertaste of baking soda.
ELEVATE YOUR BAKING - Transform traditional recipes with a classic leavening agent.
IDEAL FOR SMALL BAKES - Designed specifically for cookies and crackers, not for cakes.
PERFECT FOR HEIRLOOM RECIPES - Craft airy, crispy cookies with authentic flavor.

LorAnn Oils Baker's Ammonia is a premium leavening agent, perfect for creating traditional European baked goods like springerle and crispy cookies. Unlike baking powder and soda, it ensures no off-flavors, making it ideal for heirloom recipes. This 2.7oz package is designed for small baked goods, ensuring your treats are light and airy. Store it tightly to maintain its potency and enjoy the authentic taste of classic baking.

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