The blade of the pizza cutter has a round shape, extremely sharp edges, and flexible rolling under a fixed bearing to achieve flat cutting without cutting back and forth repeatedly, without destroying the integrity and aesthetics of the pizza. The surface of the cutter body is polished smoothly. When the pizza is cut, it is divided neatly and not easy to touch the filling. The material of the blade is very important, it must have good strength, high temperature resistance, corrosion resistance, not easy to rust, so as to be more durable. The design is simple and practical, so the operation is simple and clean and convenient. Mirthee stainless steel pizza cutter is your best choice. Special note: For baked pizza needs to be decorated, remember to do it after cutting. Such as sauces, basil leaves, arugula, cheese powder (tablets) and so on.
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