Caramel Paperback – 9 Oct 2006

To me a good cook book should contain a variety of recipes (both novel and traditional), easy to follow directions, and an ingredient list that reads more like what I already have than an alchemy potion. This book is all that and much more. The book looks and feels more like a coffee table book than a cook book, with lush photos and a quality feel. The photos illustrate what to expect and even inspire you to actually make the dishes, and the easy to follow, often refreshingly brief instructions won't diminish your enthusiasm. The results speak for themselves, and there is always something else to look forward to making.Buying cook books sight unseen can be a risky endeavor, but you will be rewarded with quite a gem in this case. Highly recommended.

The photography alone si worth buying this book. Candy recipies are very detailed and clear

THIS IS AN AMAZING RECIPE BOOK ON CARAMEL...EVERYTHING CARAMEL!THE PHOTOS ARE GORGEOUS! I ABSOLUTELY LOVE THIS BOOK, IT WILL FOREVER BE ONE OF MY GO TO BOOKS!! I CAN'T SAY ENOUGH ABOUT THE RECIPES (EASY TO UNDERSTAND AND EASY TO USE), THE PHOTOS AND THE PERSONAL TOUCHES IN THE BOOK! I HIGHLY RECOMMEND THIS BOOK TO ANYONE WHO LOVES CARAMEL OR JUST LOVES TO COOK!

Great cookbook with many delicious recipes!

After Chocolate - who could resist Caramel!!! One page is more delicious than the next!!!