Bechtle Traditional German Egg Pasta Spaetzle Farmer Style Description Cage-Free Eggs Pure Durum Semolina Specialty Farmer Style Kosher Made in Germany Bechtle Pastas are made with high quality durum wheat and freshly cracked cage-free eggs. Directions Cooking time: The cooking time is a recommendation. If you like your pasta al dente, taste it from time to time to see if it is cooked to your liking. Cooking instructions: Boil 1 quart water and 1 tsp. salt per 4. oz of Spaetzle. Add the Spaetzle to the salted boiling water and cook on high for approximately 13 minutes. Stir occasionally. Then strain, serve and enjoy! Free Of Durum wheat semolina, eggs. Contains: wheat, eggs. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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