Bechtle Traditional German Egg Pasta Broad Description Cage Free Eggs Pure Durum Semolina Specialty Pasta Family Size Kosher Made in Germany Bechtle Pastas are made with high quality durum wheat and freshly cracked cage-free eggs. Directions Cooking Time: The cooking time is a recommendation. If you like your pasta al dente, taste it form time to time to see if is cooked to your liking. Cooking Instructions: Boil quart water and 1 tsp. salt per 4 oz of Pasta. Add the Pasta to the salted boiling water and cook on high for approximately 8 minutes. Stir occasionally. Then strain, serve and enjoy! Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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