Red Fork Skillet Sauce Smoky Tomato Sloppy Joe with Fresh Garlic and Smoked Paprika Description Serves 4 + Cooks in 15 Minutes Gluten Free No Artificial Ingredients A Better Way to Cook Sloppy Joes We use fire-roasted tomatoes, fresh garlic, smoked paprika and Hatch Valley green chilies to season our Sloppy Joe Skillet Sauce. In 15 minutes, kids and grown-up agree: These are the best sloppy joes in town. Directions 1 pound ground beef chuck 1 Pouch Red Fork® Skillet Sauce 1 can (8 ounces) tomato sauce OR 1 can (15 ounces) crushed tomatoes Brown: Cook beef in a 10- or 12-inch nonstick skillet over high heat, stirring often, until nicely browned and cooked, 6 to 8 minutes. Simmer & Serve: Stir in sauce and tomatoes. Simmer gently over low heat, stirring often, about 10 minuets. Season with salt to taste. Serve piled on soft rolls or hamburger buns. Free Of Gluten and artificial ingredients Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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