








"Since 1910, the Celli family has been working with authentic Calabrian chili peppers, cultivated on hills kissed by the warm Calabrian sun and Mediterranean sea air. The art of chili pepper processing, passed down from generation to generation, has today led to the creation of this Authentic Calabrian Chili Sauce. Its founder Antonio Celli, coming from a farming family that has been in touch with the land and its fruits since 1910, understood that good and genuine flavors can be appreciated anywhere, so with just a few jars, packaged together with his wife Adele, he began his great adventure. Today, TUTTOCALABRIA has conquered an increasingly large market share, succeeding in making the product known not only in Italy and throughout Europe but also in countries such as: Europe, USA, Canada, Japan, Australia. With a total surface area of 10,000 square meters, of which 2,400 are covered, and the use of technologically advanced machinery, TuttoCalabria now has a production capacity of 2,000,000 pieces per year, allowing it to fulfill even the most important orders in a short time."


| Product Dimensions | 23 x 5 x 5 cm; 500 g |
| Units | 250.0 millilitre |
| Brand | Tutto Calabria |
| Age Range Description | Adults |
| Speciality | Non GMO |
| Manufacturer | TUTTOCALABRIA S.R.L. Contrada Mandarano, Marcellinara (CZ), 88044 |
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