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A**S
Mmmmm Interesting combo
I first tried the sea salt with the hibiscus herb which I preferred as I would use it in filtered water (according to medical checkups blood pressure was in the optimal range...and I believe its the salt) This one has all kinds of dried herbs and rosemary stalks which float as I am still drinking it in filtered water, ...so I am going to mill it to a fine powder. Possibly its designed for those cooking animal products or BBQ
W**O
Best for cooking, not sprinkling.
Excellent taste but some quite large lumps - it's no good for sprinkling, more for cooking. I'm now using a salt grinder. The herbs add a new dimension to the salt. Unfortunately, I'm not sure I would use it for all cooking.
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2 weeks ago
3 weeks ago