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Hawaiian Cuisine is a fusion of Polynesian, Filipino, Chinese, Korean, Japanese, Thai, Vietnamese and Puerto Rican foods brought to the Hawaiian Islands over many centuries. Grind this blend on seafood to be roasted, sautéed or grill for a flavor of Hawaiian Cuisine without leaving your house! Spice Ingredients: Hawaiian Alaea red clay sea salt, applewood smoked Pacific sea salt, sesame seeds, ginger, garlic, jalapeños, Demerara sugar, chive, cilantro and lemon peel.
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