Pure Organic A5 Wagyu Beef Tallow – Premium A5 Japanese Rendered Beef Tallow for Cooking, Frying, Roasting – 100% Wagyu Tallow, Lard for Cooking, Ideal Organic Beef Tallow for Culinary Use (1.25 lbs)

As the head home cook, I've always wondered how I can elevate my simple everyday dishes. From stir-frying meals, garlic confit, and making sauce, this A-5 Tallow really takes the flavor profile up a notch. This is definitely worth the purchase for the amount and quality you get. Plus, it's a nice substitute from the cost of a full A-5 Wagyu Steak (still worth it, just on occasions) and you won't even have to use too much from the cost. Only note, once it's delivered, be sure to pick up the package asap since this is fat/beef tallow and is perishable. It'll be in my everyday cooking oil rotation for the rest of the year. Have fun!

It has a very slight bitter bite out of the jar. Cooked some choice denver steaks and it still had a slight bitterness to it. It's pretty close and smells great. I think if I blacked it a bit more it would have covered the bitteness. If your taste is similar to mines, avoid New Zealand(costco) and especially Australian wagyu. I get a werid musty taste. Japanese beef fat has the cleanest taste. Why did you pick this product vs others?: Japanese wagyu

decent tallow and useful for higher temps but the flavor is a little off-putting, I probably won't be ordering again

This tallow is delicious! I tried another brand to see how f there’s any difference. There is! This is delicious, while the other one was flavorless!! Won’t be trying any other.

It was great and did what is expected. Made the meat more tender and juicy and made the juices more flavorful.

Clean. A5 smell is very present! The fatty parts of the meat will pick up the tallow taste. The rest I guess barely cares. Also using the au jus for aioli/sauce definitely makes for a very rich A5'ish tasting detail.

A5 Wagyu tallow has a darker tent to it and a mild sent, this does not. This is pure white with no smell.

Awesome tallow