SPICEEL Monk Fruit Sweetener with Allulose - Zero Calorie White Sugar Substitute, No Erythritol, Keto Friendly, from Monk Fruit Extract for Baking, Coffee&Tea, Gluten Free, Vegan, Sugar Replacement(1lb pack of 1)

I was sceptical but it is perfect for all recipes calling for sugar. It measured equal amount and no after taste.I wish it had a lower price but Í have purchased 3 more to have available in my pantry.It has a convenient pouring spout

Calling this the "best" combo because:1. monk fruit + allulose in general is the best compromise in terms of taste and cost (as opposed to monk fruit alone)2. Best price I could find3. The powder flows well from the pouch.Tastes like sugar, no aftertaste

An excellent substitute for conventional sugar without spiking your GI.

Great quality, clean taste.

This was my first time using monk fruit sweetener. It has a nice taste. I do prefer it over stevia. Hoping it's a hit when I use it as a replacement for sugar when baking for my diabetic parent. I did learn after the fact that monk fruit is difficult to grow and expensive to import so something to think about next time I need to buy.

I really wanted to like this because I’m trying to cut out sugar from my life. This however has that fake sugar taste to it. It has a strange texture that I don’t prefer almost like a baking soda. I can’t recommend this as it does not taste good.

Tastes good. Powder consistency

I made keto brownies with this and they tasted terrible! And besides that I looked at the package and this stuff is made in China and if I had known that to begin with who never bought it. Also the package gives you the impression that monk fruit as the main ingredient, when actually the Allulose is listed as the first ingredient.