🍕 Unleash Your Inner Pizzaiolo with Caputo's Gluten-Free Flour!
Antico Molino Napoli Antimo Caputo Pizza Flour is a premium gluten-free flour blend, crafted in Italy since 1924. This 2.2-pound pack (2-pack) is designed for long fermentation baking, ensuring a soft, flavorful crust perfect for authentic Neapolitan pizzas. Made from a proprietary mix of rice and potato starches, it offers a high-performance alternative for gluten-free baking enthusiasts.
L**.
FANTASTIC GF FLOUR!!!!
Can’t say enough good things about Caputo GF flour!! Bakes well and tastes great!Great if you’re only gluten sensitive, and I’ve read comments from Celiacs who can eat it too.It doesn’t contain a GF wheat enzyme, so if you’re allergic to wheat it may not be for you.
K**N
Great flour for baking
This gluten free flour is amazing for baked goods. I made a gluten free focaccia and it was delicious. Highly recommend.
K**M
Best GF Bread
Makes the best gluten free bread. Bread rises well and has a great texture.
N**N
Wonderful.
The best there is.
M**S
The best flour for gluten free foccacia
I use this gluten free flour almost exclusively to create the GF focaccia from the recipe on the side of the bag. I split the recipe and bag in half and make half recipes at a time- but it is so good, and so consistent, and just so good. I am gluten insensitive - not celiac and have no wheat allergy- and have no reaction to or issue with this flour. It is silky and not like some of the other gluten free flours I work with as a home baker who cooks just for my family, and took me a little to get used to but I love it for the things I have used it for.
H**9
The Best
This gluten free flour blend makes the BEST gluten free pizza crust and breadsticks I've ever had and is well worth the price!
N**Y
Good for GF yeast dough.
After 6 plus years of being gluten free, I found a flour rhat givves my yeast dough a good crumb!
P**T
Great product and quick delivery
Glutton free Bread/pizza/muffins
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