YUHODehydrated Dried Kimchi Vegetable Flakes, Ramen Toppers, All Natural, Gluten Free, 6 OZ

I shall be purchasing this again . I love raman noodles and when im cooking the noodles i add a spoonfull into the mix because it gives a better taste . I have seen comments that say the mixture stays hard after its cooked but i find it a very good mix . Value for money .. 5 stars all around

Using a well insulated container, add seasoning, vegetables, and instant ramen, before filling with boiling water, covering, and leaving for 8-12 minutes, stirring well.Optional: gently stir in a soft-boiled/poached egg at the end.Note: To ensure thorough rehydration of the vegetables, you may need to use slightly more boiling water than you would use for just plain instant ramen.Truly a delicious and simple addition to your ramen, highly recommend!

Excellent

I eat Itsu gluten free instant noodles a fair bit, but have always found them a bit lacking in veg and many brands of dried veg do not soften quickly enough if you add them to the pot, but these are perfect and very tasty. I will be ordering them regularly from now as they are exactly what I needed.

Great addition to soup or stew...

I'm glad I tried these dried veggies but unlikely to buy again as pretty pricey.

These give a nice flavour to noodles, but here are hard bits in this that just won't cook, no matter how long it's cooked for. So I have to cook it seperatly then go through it and take out the hard bits. Even tried soaking it in water, or letting it soak overnight before and after cooking them, still hard bits. Unsure if I will bother buying this again as its to much fussing to remove the hard bits

Just a sprinkle of these dehydrated vegetables makes a lot of difference. Especially when making ramen! Yum!