Recipe No. 34 The Sixer with a pinch of salt & twist of cracked Black Pepper crunch-full of golden Linseeds, brown linseeds, poppy, Caraway & sunflower seeds We thought - how much can we pack into one chip? And our 34th seed-studded batch succeeded in making our Spirit Soar. The All-Natural deliciousness is all in the Detail: Shape: a Hexagon - the shorter sturdy sides help hold the seeds in place. Texture: a strong yellow corn masa packed with six types of seeds rolled out to medium thickness, rested awhile then Toasted carefully before tumbling through sunflower oil for the Crispiest chip. Taste: a subtle taste of onion and garlic, along with a pinch of Salt and a smattering of Black Pepper lets the seeds shine through - pops of flavour come from poppy, sunflower, pumpkin and golden linseed along with distinctive warmth of Caraway. Savour: use it as a cracker - a sliver of soft, runny Brie and a dollop of Chutney, perhaps?
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