Hydroxypropyl Methylcellulose - Methocel® F50 ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz

After getting the wrong kind of Methylcellulose which worked great for adding viscosity to beverages, I was happy that this is the critical ingredient for making Super Foam.

I used this to make a solution of 10 grams in 500 ml of water. I dipped fish fillets into this solution before flour, egg and batter for frying. I read that it would create a barrier to frying grease, and it did. The fish was obviously better than when fried without the methycellulose solution. Just make the solution the day before and refrigerate overnight. Initially, it will be cloudy, but once the methylcelluose is fully hydrated, the solution becomes clear.

I recently found out that I am wheat intolerant as well as have other food intolerances that make it so I cannot just use the regular gluten free flours out on the market. I added this to my gluten free flour mix and it works great!

It does as mention

Have been experimenting with gluten-free bread mixes and am using Methocel-F50.

Great product, and works as advertised. Use good recipes though from reliable sources. There are a lot of bad recipes out there that are not tested and you can't blame a good product for a bad recipe

Worked perfect for consomme came out crystal clear

the A grade is not sold on Amazon, so we bought the F50. It does dissolve at 3% in water, but did not form noodles in hot water. Please consider selling the firmer Methocel.thanks