Cuttlefish Ink is the essential ingredient in making Squid Ink Pasta and Arroz Negro Paella. It can also be used to prepare "Chipirones en su Tinta", a classic Spanish dish made from squid cooked in its own ink. Cuttlefish Ink imparts a briny essence of the sea and a stunning black hue to your recipes.Most products marketed as "squid ink" are actually made from cuttlefish ink. This is because cuttlefish ink has a superior, smooth flavor. This 90g jar contains just the right amount of ink, as it is shelf stable until opened, but must then be used within a week or two. Its 90g size is actually an excellent portion for completing one night's dinner recipe.
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