ONCE FOR ALL Fresh Meat Slicer Cleaver Kitchen Knife Set For Meat Slicing Shredding, Manual Jerky Cutter Food Slicer For Beef Pork Mutton For Home Cooking BBQ Hot Pot

as someone with carpal tunnel, this is a game changer! i dont use the thinner setting, as it cuts the meat way too thin for my uses, but the wider setting is perfect. it slices through chicken breasts almost effortlessly. pork roast is a little tougher due to the fat, but still way easier than using a knife. you due have to precut the meat to fit into the chamber. i love it so much! beware your fingers when washing the blades, however, as they are razor sharp!

I generally don't go for gimmick-like products, but I am glad I did. It is actually quite good quality, with the blades being heavy and razor sharp. the base is plastic, but seems well made. I love fajitas, but I have trouble cutting up the meat to the same thickness. This solved that issue, leading to the best chicken tacos my wife has ever made.

We love this for making jerky. For the suction to work, it must be attached to a smooth surface. Countertops with any kind of texture to them will not work. The following are ideal: ceramic stove top, polished granite/quartz/glass tops. It is very important for both safety and ease of slicing that the hopper be properly secured.We hope the hopper will be updated to a metal version because the blades are CRAZY SHARP!!! And sometimes they will cut into the teeth of the hopper (where you place the meat to slice).Clean up is aWe highly recommend this affordable, ultra sharp, simple to use, easy to clean tool for slicing fresh meats

Easy to use, simple to clean, makes consistent results for jerky

Maybe I’m doing something wrong, but I can’t get it to cut through the meat. I tried to freeze the meat a little bit to give it a little bit more rigidity, that didn’t help either.

Love it. Half minute to cut the meat (Beef Tongue).

In general it does the work. It could cut meat into relatively thin sizes. Okay for stir fry or something, but for hot pot or shabu shabu if I’d say I would like it a bit thinner than that. Also the piece is quite small for hot pot and shabu shabu.I think it works best for relatively tender meat, like fish or beef sirloin. If the meat has any other texture inside like beef chunk, it will be a hard time cutting it thru. With a cut resistant gloves and enough patient, it will get the result in pic. But given the effort, unless you are prepping a lot it is not that convenient.Also each portion is quite small. You will need to cut it into the shape that this tool likes. It tends to smash the edge of the slices, I’ll not call that a big deal.Cleaning is easy. I like the design where the holder of blades allow you to let it dry within.I’ll call it is a space saver comparing with other meat slicers if you don’t care about the piece size. I think it worth the money for what it provides.

Exactly as described. Works well. You do have tocut the meat down to fit in the hopper so it won't give you big slices. I liked that but others should be aware if you are looking for that.