Pearl River Bridge Kimichi Sauce is a typical traditional seasoning for Japanese cuisine. It is mainly used to make kimchi or fried rice, or simply used as a sauce for meat or seafood.
A**R
Two Stars
Not like original Kimchi Sause. It tastes like a mix of vinegar and garlic alone, without other ingredients.
S**C
good with veg especially
strong sour taste with a hint of spiciness.good with veg especially cabbage
A**R
Two Stars
Ok.
Trustpilot
1 month ago
4 days ago
