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Solid Cast of Strong, Durable Carbon Steel Its combination of old-time durability and modern convenience is irresistible ... and so are the sweet treats it creates! Commonly seen in extreme-use cookware such as woks, carbon steel is second only to aluminum in heat conductivity, and it's much more resistant to denting and bending than aluminum. So you can expect many years of turning out delicious, evenly baked little cakes for every occasion, from elegant tea parties to after-school snacks.The nonstick coating also makes cleaning the Pan practically effortless. No scraping or scouring necessary
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