Greek Traditional Rusks from Crete with Wholegrain Barley Flour and Extra Virgin Olive Oil, Net Weight 400g Carton Boxes.

Description

Product description Greek traditional small Rusks from Crete with Wholegrain Barley Flour and Extra Virgin Olive Oil, Net Weight 400g Carton Boxes: A rusk is a food that we encounter from the ancient times until today. Its a form of dry and crunchy bread that has received twice the usual exposure to fire (in a stove). Its recipe resulted from the need of rural families, where the wife was also busy in being involved in agricultural work, was not able to knead fresh bread on a daily basis. Therefore, she used to knead a large quantity of bread once, which was then consumed fresh as long as it could last (2-3 days) and the rest was roasted a second time in the oven, in order to expel excess moisture and last even more. There is a large variety of rusks that are produced from different kinds of flours. Made with simple ingredients, rusks have a high nutritional value as they contain plenty of fiber, B vitamins, vitamin E, and micronutrients. These little Rusks are based on extra virgin olive oil and its antioxidant properties according to Cretan-Mediterranean dietary standards. They were created by carrying on the tradition of combining whole grain wheat and barley, grinded in traditional mills to maintain their dietary fiber, which serves as a protective shield to the human body. Our Double-Baked, not fried Rusks, are perfect for your soups, salads etc. It is a modern suggestion for creative appetizers. Ingredients Wheat flour, 25% wholegrain barley flour, 2% Extra Virgin Olive Oil, vegetable oil (pomace oil), salt, yeast, barley malt P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Keep in clean, dry and cool place. See more