Product description Whether it is a mild creamy Korma or an insanely hot Naga Phall you can rely on the Twisted Chilli to supply you with the tastiest flavour packed blends to turn you into a curry hero. There's everything you could need for a quick supper to a Indian banquet. This curry can be created using meat or vegetables but is ideally best left overnight for all the flavours to infuse. A real tasty treat for the curry lover. Hotter version of the Vindaloo. if you like it hot this is the one for you to try full of flavour and very tasty. Tindaloo was developed by Indian Restaurants in UK as a hotter version of Goa dish called Vindaloo based on 'Vinho de alho', an old Portuguese Pork preserve Ingredients for Chicken Tindaloo include: Chicken, South West Indian pickling spices, white vinegar, lots of fresh garlic, fresh hot peppers (Hari Mirch/Serrano, Habanera), dried hot cayenne peppers (Lal Mirchi) The dish is not soupy. The chicken pieces are covered in a spicy hot thick gravy Safety Warning Extreme Heat Handle with care
P**E
Not for the faint harted
Tbis was the best pickeling spice I've ever used. A perfect blend os of spices.
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