The Only Bean - Organic Edamame Fettuccine Pasta - High Protein, Keto Friendly, Gluten-Free, Vegan, Non-GMO, Kosher, Low Carb, Plant-Based Bean Noodles - 8 oz (1 Pack)

Delicious, really loved it, the texture and it will get the flavor of the sauce, I’ve tried other low-carb high-protein in the past, and this one is my absolute favorite! Just 5 minutes and voila!

nutty and toothsome..delicious

Since these are trending I feel obligated to leave a review. Im not sure if people are being paid to say these are good or if its just a preference thing but I found these to be awful. I tried to choke down a bowl of this with RAOs marinara but it literally made me more nauseous with each bite. The texture of the noodles is chewy and grainy. The are very watery and release more water as they sit and it will make your sauce watery. They do not take on any flavor and the sauce doesn't stick to the noodles. They dont get hot. I tried heating the noodles in the sauce and even taking a bite directly from the pot the noodles just did not heat up like regular pasta does. The odd texture is too off putting for me. It feels like chewing a noodle shaped flavorless cheese curd if that makes sense. Like a squeaky chewing experience 🤢 its so hard to explain. I sadly had to throw it out.

I thought the flavor and texture were different than other pasta, it was good combined with a good pasta sauce. I’ll buy again because of its nutritional value.

Is this tricking me into thinking it is a real noodle? No. Is it close enough? Yes! Make sure you boil them till totally soft. I think red sauce works best with these. Season them up well and they are pretty good. Texture is close enough to a noodles. Will rebuy.

We love the flavor of this pasta and eat it often!

I bought these for their nutritional profile - like everyone right now I’m looking to get a little more protein and more fiber. I like to eat as plant-based as I can and my husband with type 2 diabetes watches his carb intake, so these noodles are great for all of the above! Prepared the fettuccine as specified on the box, boiling to the longer cooking time and rinsing in cold water. The flavor of the noodle is very neutral - which is what I want when using noodles. I used the noodles with a pasta sauce and meatballs, and I’m using them also for a noodle bowls with added veggies and tossed with a sesame ginger salad dressing (as pictured). I think the noodles are really versatile, they don’t stick together and they don’t fall apart or get mushy. The texture is chewier than a traditional noodle, but in a really pleasing way I like and I think it works well in the noodle/veggie bowl format, either warmed or cold. I’m making a box each week, keeping the noodles in the fridge and using them with different veg/greens/salad dressings for lunches. The edamame fettuccine seemed slightly thinner than The Only Bean black bean fettuccine which is a pro, but they taste the same and function the same (not sticking together, not disintegrating in sauce). I prefer the color of the edamame noodles (black food is a little off-putting for me). I’m buying the 6 pack of the edamame noodles in my next order!

It tastes very weird — the texture is like rubbery — but i guess if you want protein

We really liked this pasta, it only takes 5 mins to cook. The texture was a bit like fresh egg pasta and we both love edamame beans so familiar flavour. Mixed with pesto and a pinch of salt…. very satisfying. Great for Keto when you’re missing pasta, every now and then just a tad pricy.

I have secondary diabetes from pancreatitis. After doing research these were supposed to be okay for most diabetics to eat. Unfortunately due to my usual situation i can't eat what most diabetics can. So this didn't work well for me. It rose my blood sugar quite a bit and the flavour was average

Great taste and texture but too expensive