HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle

Amazing knife, superior quality, great craftsmanship and fantastic price. I own a few Japanese knives and I miss say this one is very good, so sharp. The blade is amazing, great quality. I can cut anything with it and the cuts are so clean. It's very easy to handle, perfect balance. I love the brand, and I have never been disappointed with it. The price is really good, this is the only place I could find it at this price. I definitely recommend this product.

Great knife, bought it for my gf and its super sharp. It cuts veggies very thinly and will cut English muffins or bagels with ease. Ive used it to cut large blocks of meat thinly like pork butt. Its the perfect butcher knife for women too cause its not too big and bulky. It fits her hands really well as well as mine which is significantly bigger. Id buy this again but i think i wont have to since its a great quality knife and if you sharpen it this will last you a life time

It's a great knife for the price. Attractive, sturdy, sharp and comfortable to use.

This is a great knife. I got it for my wife who is a chef and needed something to make it easier for her to cut large amounts of meat without burning her shoulder out - she's a petite woman. I'm not sure what type of steel it is but right out of the box it's razor sharp. The handle is ergonomically perfect for both her small hands as well as my XL hands. Additionally, she says the knife has just the right amount of weight to make slicing paper thin meat easy. She loves it!

Excellent knife, especially for the price. It's well balanced and holds It's edge. I plan to buy the full set.

This knifes are extrealy comfortable and light weight. Liked them so much om buying all the sizes snd styles I can. Be aware there are at least two different handle styles, make sure they match If desired. Have used enough to know edge retention.

This is a classic Japanese Chef knife and if you know anything about these types of knives, you are aware that it has a specific purpose in one's kitchen. If so, then you will find that this knife is on par with similar knives costing hundreds of dollars. it holds its edge longer than expected but it will, after some use, require a sharpening touch up to recondition the edge. Nothing odd, just part of the maintenance you will need eventually. The handle is not ergonomic, but better than most. Again, it is how you were 'trained' to use it. This is a special knife that I would encourage one who intends to use it, to read up on what this knife is, what it can do, and how to use it. Once you get past that hurdle, you will find this knife perfect for everyday cutting jobs around the kitchen. You will tend to grab this knife ahead of others as it has multi-functions that come in handy. Worth every penny it took to get it.

This is a very good quality Nakiri Knife, which is between a chef's knife and a cleaver, often used to prep ingredients for Chinese or other asian food. The steel is very high quality, the blade arrived very sharp, the handle is attractive and well shaped, and overall the knife exudes a sense of quality and magic. For anyone wanting this kind of knife, I can't imagine you could do any better, at least not without access to special avenues and paying a lot more money. Knives in general have gotten so good that I won't go on about how good this one is. The competition is brutal. Suffice it to say, this knife rises to the challenge. Excellent.

I wasn’t expecting to be this impressed, but this knife has genuinely surprised me. The build quality feels solid and well-balanced, with a comfortable grip that makes it easy to use for longer periods without any strain. The blade arrived razor‑sharp right out of the box and has held its edge beautifully, even after regular use. What really stands out is how versatile it is — whether I’m prepping vegetables, slicing meat, or doing more detailed work, it handles everything smoothly and cleanly. It feels like a much more expensive knife, and the overall craftsmanship is excellent. If you’re looking for a reliable, sharp, and well-made knife at a great price, this one is absolutely worth it. I’m genuinely pleased with the purchase and would happily recommend it to anyone.

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Coupe très bien et est beau

I bought this knife because I wanted to try a Nakiri knife. I used it the day I got it so slice up some beef and vegetables for dinner that night. And I have to say Wow!! This knife was super sharp and glided through everything. The beef was cut smoothly. And the vegetables were no problem at all even Dice cutting the onion was super easy it cut through with minimal pressure, the onion didn't even try to slide away because of the ease of cutting it with minimal pressure. This blade is very fine and super sharp. don't use this knife like a cleaver and take care of it and it should last a good long time. Also the handle and blade joint is ergonomic and super comfortable to hold onto the knife and use it. I love This knife and would buy again from this manufacturer. and would recommend it to a friend.

Really nice collection, I recommend it.