Description
Bake Like a Pro! 🍞
- CHEFS CHOICE - Join the ranks of culinary masters who trust Molino Pasini.
- VERSATILE USE - Ideal for cakes, croissants, and even bread machines.
- ELEVATE YOUR BAKING - Transform your kitchen into a pastry haven with premium Manitoba flour.
- QUALITY YOU CAN TASTE - Crafted from the finest American and Italian grains.
- AUTHENTIC ITALIAN HERITAGE - Experience the true essence of Italian baking know-how.
Molino Pasini Manitoba Flour is a premium soft wheat flour sourced from the finest grains in North America and Europe. Weighing 1 kg (2.20 lb), it is perfect for creating traditional pastries, cakes, and bread, making it a favorite among both professional chefs and home bakers.
