Papa VinceDiabetic Friendly Pasta: Low GI Organic Whole Wheat Italian Pasta Made in Italy from Ancient Heirloom Grain. High Fiber, Slow Carb, Slow Dried, Bronze Cut, Non Enriched (Tagliatelle)

During a memorable trip to Italy with my wife, we fell in love with the rich flavors of authentic Italian pasta. Surprisingly, she noticed that the pasta from Italy didn't spike her blood sugar like regular American pasta. This experience inspired us to seek out traditional low GI Italian pasta back home, leading us to this amazing ancient grain tumminia pasta on Amazon.Since my wife has diabetes, we always have to be cautious about her diet. Her continuous glucose monitor has been a crucial tool in managing her condition, especially after discovering that typical white pasta caused significant blood sugar spikes. We searched for "low GI pasta for diabetics" and decided to give this "diabetic friendly pasta" a try. The results were astounding—her blood glucose levels remained stable, and we are so happy that we can now savor Italian pasta once again together without hesitation or depending on insulin adjustments.What impressed us even more was the natural nutritional value of this non-enriched pasta from Italy. It's rich in manganese, zinc, selenium, and B-complex vitamins. You can really feel the difference after eating this pasta - no carb crashes or hunger pangs later, thanks to its healthy low GI nature. This authentic low GI pasta from Italy is a true gem, and I really love how Papa Vince stays true to the artisanal traditions of slow dried Italian pasta.This heirloom pasta from Italy not only met but exceeded our expectations by allowing us to relive our Italian journey without the usual health concerns. There's no reason to sacrifice real Italian pasta when going back to traditional and artisanal methods results in such a delicious, low GI option. If you're looking for a product that combines the authenticity of pasta made in Italy with the benefits of a diabetic-friendly, low GI diet, this is the perfect choice. It truly is the best tagliatelle for anyone looking to enjoy great Italian pasta without compromising their health.

NOT low carb and they look like make brow rubber bands. Haven't had a chance to cook some yet

Love Papa Vince pasta. Perfect whole goodness! Thank you! THE BEST!!

Not only is this pasta healthy but it tastes amazing! It’s worth every penny. Go to their web site and check out all their products.

As someone who closely monitors their blood glucose with a CGM, finding a pasta that doesn't send my levels skyrocketing has been a challenge. That's until I discovered this incredible authentic Italian pasta from Papa Vince!After extensive research on "artisanal Italian pasta" and its health benefits, I learned that ancient grains and stone grinding methods preserve the whole wheat grain kernel like no other process. This heirloom pasta from Italy is the real deal, and my CGM proves it!I was amazed to see a 50% decrease in my blood glucose spike compared to other carbs. It's a game-changer for those of us managing our blood sugar levels.During my research, I stumbled upon a YouTube video explaining that thicker pasta shapes have a lower glycemic index. Tagliatelle, being a thicker cut, is ideal for blood sugar management. This pasta from Italy checks all the boxes - it's thick-cut tagliatelle made from ancient grains and stone-ground to perfection.The difference in how I feel after eating this pasta compared to regular pasta is night and day. No energy crashes, no excessive hunger pangs hours later - just sustained energy and satisfaction.For anyone with a CGM or trying to manage their blood glucose, you absolutely must try this pasta! It's not just authentic Italian pasta; it's a healthier way to enjoy a traditionally carb-heavy meal without the usual drawbacks.Papa Vince has truly created something special here. They've taken the time-honored traditions of artisanal Italian pasta making and combined them with the nutritional benefits of ancient grains. The result is a pasta that not only tastes amazing but also keeps your blood sugar in check.If you're looking for a low-glycemic pasta option that doesn't compromise on taste or texture, this heirloom pasta from Italy is your answer. It's a testament to how traditional methods, when done right, can create a product that's both delicious and beneficial for our health.