Natural greens in the diet do a multitude of good for the body. The green pigment called chlorophyll offers a variety of antioxidant and detox properties, and greens in a whole food form provide a nutrient profile rich in vitamins, minerals, enzymes, and beneficial phytochemicals. This combination of nutrient-rich grasses and green algae promotes a healthy immune system, encourages toxin removal, and helps to balance pH. Wheatgrass - This young wheat shoot has a heavy concentration of nutrients, including vitamins, minerals, amino acids, enzymes, and antioxidants to support the immune system and toxin elimination such as heavy metals. Barley Grass - The alkalizing effect of barley grass encourages the body's cells to operate normally and ward off illness. Barely grass also stimulates the growth of good bacteria in the gut. Lemongrass - Lemongrass help to calm tight muscles and supports digestive and kidney health. Lemongrass also promotes waste and toxin removal. Chlorella - Chlorella is a single-celled green algae with exceptional immune and cleansing capabilities. Chlorella contains the phytonutrient sporopollenin, which binds to neurotoxins and filters out pollutants such as pesticides, industrial wastes, food preservatives, and heavy metals. Additionally, chlorella promotes the development of beneficial intestinal bacteria. Spirulina - Spirulina is a blue-green algae with a dynamic concentration of nutrients that support immunity, cleanses the liver and kidneys, and promotes the production of blood cells. The antimicrobial properties of spirulina help to control pathogenic bacteria and yeasts in the digestive tract while promoting growth of good bacteria in the gut.
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