CRIMPiT Large Tortilla Sealer - For 10-12” Flour Tortillas | Make Sealed Tacos, Quesadillas, Burritos & More | Mess-Free Meals in Seconds | BPA-Free, Dishwasher Safe | Made in UK & USA

What a great idea I make quesadilla all the time and this works great! Lots of things you can use it for breakfast sandwich with fruit to eggs. Do follow directions in microwave it closes perfectly. Easy to clean easy to use, perfect size for the 10 inch.

I use this once a week. It makes it very easy to crimp all different foods. The only thing that I would do differently is buy a smaller one. I use the large Keto low carb Tortillas, and they are too small for the Crimpit that I bought. The 10-12" is too large for the Keto Tortillas I like. It is very good quality and easy to use.

It creeps very nice . Works well with tortillas & various breads

Got this a few weeks ago. Mission brand burrito size flour tortillas work well. The ones I use say something like Super Soft on the package. The tortillas themselves are usually a tad bigger than 8”. If they are smaller than that, it does not seal as well on the sides nearest the fold. I think Mission brand tortillas may be different sizes in different countries; I am in the US. I center the tortilla on the open Crimpit and put the device with the tortilla on it (still in the open position) in the microwave for about 15 seconds to soften the tortilla. Take it out of the microwave and put your filling on half of the tortilla in the side with the black bottom. Dip your fingers in some water and moisten the tortilla all the way around the edge of the tortilla. This makes the edges a little sticky and helps it seal better. Fold the side of the tortilla that is on the yellow side over the filling and line it up with the black side’s outer edge. Close the yellow side onto the black side which will pinch the edges of the tortilla together. Apply a good amount of pressure to try to get the best seal. Open the Crimpit and remove the pocket by turning the open device over so the pocket just falls out onto your hand or onto a plate. If you try to pry the pocket out of the Crimpit with your fingers, you will probably end up messing up the seal. Also tried it with Mission Carb Balance tortillas but the ones we had were quite a bit smaller than the 8” so they didn’t line up fully. However, we aligned as much of the tortilla as we could with the outer edge of the black side, added the filling on the black side, folded the other edge of the tortilla over to line up with the black side’s tortilla edge, then closed the yellow side. When we removed it from the Crimpit, part of the edge wasn’t sealed because of the tortilla size. We fixed that section by dipping a fork in water and then using the fork tines to crimp that small unsealed section. The carb balance ones we used would probably be perfect in the smaller size Crimpit. Overall it’s been great. I’ve been making pockets with various cooked meats and putting them in the freezer then heating them up in the microwave or a frying pan when I want to eat them. I’ve also made pizza pockets by using pizza sauce, mozzarella, and pepperoni in them. Heat those in a pan with a little butter to add some crunch to the “crust”.

It's a bust, folks - BUST! There's some technique that makes the tortilla not come apart and I can't figure it out. I've tried warming the tortilla, adding water to the ends to adhere (all as instructed). Not overfilling either. Just easier to fold over my tortilla shell instead of crimping. Falls apart soon as I transfer to the air fryer. Oh well... Neat idea and the quality of the crumpit is there. The daily roasting from the tween peanut gallery. Not worth it. Back to basics.

We love this for all kinds of main meals/picnic /travel meals Tacos loaded up and then toasted in the Air Fryer........ We often make 4 at a time - 2 to eat immediately - 2 for the freezer Chicken salad with a spiy sauce also very good

A bit pricey but well worth it. Excellent quality - very well made product I expect will last for many years. The 10” to 12” size is a must-have for any quesadilla lover!

Works best with large tortillas. Doesn't work with regular tortillas. Also recommended to cook the tortilla after crimping or else it comes undone easily. I toast mine.

Ottimo per farcire le piadine Qualità dei materiali davvero accurata

Eine der besten Anschaffungen in der Küche. Gute,stabile Qualität, womit man schnell leckere Fleischtaschen machen kann. Mindestens 5 von 5 Sternen!

Not impressed returned because you can only use cold food. And small tortilla bread. Returnedb

Fantastic for burrito's 🌯 good quality

L’idée est sympa. Mais cela ne se solidaire pas. Je ne suis pas convaincue. Je l’ai retourné