🍶 Elevate your kitchen game with Japan’s secret umami weapon!
Isesou Miyako Koji is a premium, handmade Japanese dried malted rice product, delivered in two 200g packs. Crafted with traditional koji shell and brass materials, it transforms into rich shio koji in just 10 days, unlocking deep umami flavors perfect for marinades, pickles, miso, and sweet sake. Ideal for culinary professionals and enthusiasts seeking authentic Japanese flavor enhancement.
| ASIN | B00MHKRZ0Y |
| Best Sellers Rank | #14,696 in Sporting Goods ( See Top 100 in Sporting Goods ) #22 in Camping Freeze-Dried Food |
| Brand | Isesou |
| Customer Reviews | 4.6 4.6 out of 5 stars (489) |
| Date First Available | 11 June 2019 |
| Manufacturer | Isesou |
| Manufacturer reference | 43209-11846 |
| Package Dimensions | 19.99 x 14.4 x 6.3 cm; 400 g |
| Package Information | Bag |
| Units | 400.0 Grams |
C**N
Great product and well packed for delivery. Each pack has two pieces of koji of about 100g each and works well making shio koji.
A**E
Used this Koji to make some marinade for our Prime Rib a couple Christmases ago. It turned out phenomenally! You just put this into some water and it makes Shio Koki after you leave it out for 10 days...then you can refrigerate and marinate your veggies or meats and it totally transforms whatever you put it on!
N**V
Used it to make amazake and it turned out great
T**I
The price is expensive.
P**R
Very easy to use. Just mix into cooked beans. Use a lot of salt for miso ferment a year or more. I use food grade plastic bucket. No air lock Needed.
Trustpilot
2 months ago
2 days ago
