According to the back label on the container itself is the statement that the doenjang is produced in Sunchang, South Korea. Also on the back label the manufacturer of the product, Daesang, is in Seoul, South Korea.

chung jung oneKorean soybean paste Doenjang (1 Pack)

chung jung oneKorean soybean paste Doenjang (1 Pack)

Q: What are the exact ingredients?

I made a mistake. My last answer was for gochujang. Here is the correct answer: water, soybean, wheat flour, salt, soybean paste (soybean, water, salt), spirits, fermented soybean powder (fermented soybean), monosodium glutamate, maltodextrin, onion mix (onion, dextrin, onion seasoning powder, corn starch), seed malt

Q: How long can I keep it in the fridge after opening?

You can keep this delicious fermented soybean paste in your fridge for as long as it takes you to eat it all up! It is a fermented product and keeps fermenting even in a cold refrigerator. If you go too long without using it, it may start to dry out a little. Just add a small amount of water and mix well. Also it may start to darken, but that's OK, too. It's a great base for any kind of stew.

Q: Is this product comparable to miso?

This is frequently used as a soup base for a very popular and very authentic Korean soup called doenjang jjigae. It's taste can be very comparable to miso due to the fact that both miso paste and doenjang paste has the main ingredient soybeans. So yes very comparable although doenjang paste has larger chopped pieces of soy beans and may be saltier compared to miso paste. Doenjang paste is also used as a side dish like Chris said but it is very uncommon to be used in this manner by Koreans, unless they have a very low tolerance for the spicier pastes we use. American Korean restaurants will use it in this manner very often though.

4.4/5

Product ID: 610899860

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Details

Brand
chung jung one
Package information
Tub
Number of Items
1
Flavour
Original
Item weight
500 g

🥄0.5 kg rich paste

🦠Naturally fermented for gut health

🦪Original & Seafood flavors

Frequently Bought Together

Chung Jung One O'Food Doenjang, Premium Korean Traditional Soybean Miso Paste Sauce, Naturally Fermented, Umami Flavor, Jjigae Soup Base, Chung Jung One (Original, 1.1 lb, 500g)

Chung Jung One O'Food Medium Gochujang 1.1lb, Korean Red Chili Pepper Paste, Spicy, Sweet and Savory Sauce, Traditional Fermented Condiment, 100% Brown Rice, No Corn Syrup

Chung Jung One O'Food Ssamjang, Korean Mild Seasoned Soybean Paste Sauce, Perfect for Rice, Noodles, Fresh Vegetables and Meat, Savory and Flavorful (1.1lb)

Description

🥢 Unlock the secret sauce of Korean cuisine—your kitchen’s new MVP!

PREMIUM 0 5 KG TUB - Generous size designed for frequent chefs and flavor seekers.
AUTHENTIC KOREAN UMAMI - Dive into centuries-old flavor traditions with every spoonful.
DUAL FLAVOR EXPERIENCE - Choose between classic original or bold seafood-infused varieties.
GUT FRIENDLY FERMENTATION - Boost digestion naturally with live beneficial bacteria.
VERSATILE CULINARY ESSENTIAL - Elevate stews, marinades, dressings, and more with ease.

Chung Jung One Korean Doenjang is a 0.5 kg tub of authentic fermented soybean paste, available in original and seafood flavors. Rich in umami and beneficial probiotics, it enhances a variety of dishes from traditional stews to modern marinades, delivering both health benefits and timeless Korean taste.

Specifications

Item form	Paste
Cuisine	Korean
Size	0.50 kg (Pack of 1)
Allergen information	Wheat, Soy
Unit count	35.274 gram
UPC	661799075879
Manufacturer	Daesang America
Package Dimensions	15.09 x 13.31 x 8.51 cm; 500 g
Serving Recommendation	1 tsp
Package Information	Tub

Have a Question? See What Others Asked

What are the exact ingredients?

How long can I keep it in the fridge after opening?

Where is this made?

Is this product comparable to miso?

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