Wing Wing Chinese Sausages 454 G | Desertcart Australia
Wing Wing Chinese Sausages, 454 g
3.7/5
Product ID: 60986821
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🌾Perfect for Rice Dishes
🍖Smoked Pork Goodness
🇨🇳Authentic Chinese Flavor
Frequently Bought Together
Description
🔥 Unleash the Flavor Revolution!
SAVOR THE TRADITION - Indulge in the rich, smoky flavor of authentic Chinese-style pork sausage.
QUALITY YOU CAN TRUST - Crafted by Wing Wing, a brand synonymous with quality and flavor, straight from the UK.
CONVENIENT SERVING SIZE - Each serving packs a punch with 42 grams of deliciousness, perfect for sharing or solo snacking.
NUTRIENT RICH INDULGENCE - With 6.3 grams of protein and a balanced profile, enjoy a guilt-free treat.
VERSATILE CULINARY DELIGHT - Elevate your meals by adding these sausages to fried rice, clay pot rice, or congee.
Wing Wing Chinese Sausages are a 454-gram pack of marinated, salted, and smoked pork sausages, perfect for enhancing your favorite rice dishes or enjoyed steamed with congee. Made in the UK, these sausages offer a rich, authentic taste that brings a touch of Chinese cuisine to your table.
When thoroughly steamed these, Chinese sausages that arrived dried tasted heavenly eaten with plain boiled rice. This made a quick family wholesome nutritious hot meal and I highly recommend all foodies of Asian cuisine to try to eat for themselves.
A**R
Two Stars
NO GOOD. £ 8.75 AT THE CHINESE SUPPERMARKET
Y**R
Wing Wing Chinese Sausages, 454 g
Interesting bit chewy for me even when cooked think I prefer them as the come as a snack
J**Y
Excellent quality
Received produce very quickly. Very good quality sausage.
R**G
good product
The best Cinese sausage of it's kind.
W**E
Excellent
Excellent
M**�
Wing Wing Wurst nach Vietnamesischem Rezept wird...
... jetzt auch in Canada produziert. Es wird auch gsnz sicher nur Schweinefleisch verarbeitet, keine Angst! Der Geschmack ist genau richtig und original.Wer diese Würstchen einmal gegessen hat, vergisst sie nie mehr. Im Guten wie im Schlechten. Ich persönlich mag sie sehr gerne. Allerdings müssen sie für die rechte Zeit, das heißt mindestens für 10 - 15 Minuten im heissem Wasser köcheln. Das befreit sie auch vom zu viel enthaltenen Fett und sie werden richtig schön zart. Fett sind sie danach immer noch, aber das wissen die Kenner ja. Auch in bestimmten vietnamesischen Gerichten dürfen sie einfach nicht fehlen. Leider sind sie nur schwer in Europa zu finden, also besser immer gleich 2, 3 Packerl kaufen. Bei einer Haltbarkeit von mindestens 8 Monaten ist das zu empfehlen. Ich bewahre sie aber auch immer im Kühlschrank auf. Guten Appetit!
Common Questions
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TrustScore 4.5 | 7,300+ reviews
Zainab N.
Fantastic and great service. Shipping was faster than expected.
1 week ago
Ali H.
Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.
Place sausage in rice and water and cook, or place sausage on a dish set above boiling water, cover with lid and steam for 15 minutes. Refrigerate after opening. Use sausage within one month after opening.
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