El Dorado Mesquite Smoked Sea Salt, Artisan Pour-Spout Pouch

Just make sure you use it as a finishing salt. Don’t cook with it or you will lose the smoke flavor. I add it to my steak and burgers just before eating.

Gives a steak a perfect grilled taste. Absolutely tasty! Yum!!!

Real smoked flavor

This salt is amazing. Add a bit of smokey flavor to any food item. Its like a bbq without having to go outside

I smell this salt and I think of delicious food. Food made with it is wonderful.

Wonderful flavor especially on steak.

We thought we would like this.... and we love it... but we did not know what to expect.MAN---- this stuff is good.When we first opened and smelled it, we thought it might be too strong, because it smells like a campfire... but this stuff really picks-up almost any boring dish by adding a subtle smokiness. We really like it.It is delicious on: burgers, shrimp, eggs, beans, steaks, and I even used it in a hot pepper sauce. Just use it in moderation, you can always add more later. This one pouch of salt will likely last us years.

This salt is very smokey and wonderful. The grains are like pretzel sized, very hard, and therefore not the best for table salt or for finishing salt. For finishing I would use something more subtle like Maldon smoked sea salt.BUT this alder smoked salt is fantastic for imparting a smokey flavor. I've used it to make smoked salmon, turkey pastrami and corned turkey. I've used it in sauces and in soups. I love this stuff, and you can almost always find it in my cupboard

This salt tastes fabulous and introduces a smoky flavour into whatever dish you add it to.