Loma LindaPlant-Based Meats (Tender Bits (15 oz.), 12 Pack)

We have been lacto-ovo vegetarians for a number of years, me being one for most of my life. I use the Loma Linda meat substitutes about once a week and have for years. Out of all the different kinds that Loma Linda makes, the Tender Bits are my husbands most favorite ones to eat.To prepare them, I rinse them off, dry them, cut them up into smaller pieces and then I lightly "fry" them in a little butter sprinkled with a fair amount of dried dill weed. I saute/fry until lightly browned and a bit crispy on the outsides. (I do not batter them or even roll them in flour, I just throw them in the pan with the butter and dried dill weed.)I serve them with rice, a fresh veggie like green beans or broccoli, and I make a tarter sauce for them, just like they were a "fried" fish type of thing.Tender bits don't actually taste fishy, or even chicken'y, this is just my husband's favorite way that he loves them prepared.You can do lots of different things with Tender Bits. Sauce them! Marinate them! Bake them! Fry them! They can substitute for a lot of chicken or fish recipes because they are somewhat a neutral flavor. I'd suppose they might take some getting used to for non-vegetarians, or for people who are not familiar with meat substitutes because they might be considered to have a bit of a chewy texture, but we like them that way.Tender Bits sure do work well for us and it is very handy to have them in cans in our pantry for a quick and tasty meal.

Great company. Been eating these for years and years

My Go to vegan meat substitute

I'm so glad they sell these on Amazon!

I use it in casseroles or just eat as a meal