Xcellent Global 12 Cavity Flowers Silicone Non-Stick Mold for Chocolate Jelly Candy Ice Cube Radom Color M-HG010

A silicone mould with 12 really detailed flower shapes, of a size best suited for small muffins, finger food, gelatine desserts and similar little mouthfuls. It works particularly well for sticky recipes such as cheese muffins that are normally very difficult to extricate without breaking.I received a review sample for evaluation, and at first it seemed strange to put something like this (i.e. not metal or glass) in the oven. I already had experience of baking with silicone mats, but somehow the mould seemed more risky, more prone to melting. Anyway I shouldn't have worried, it worked beautifully. These moulds can handle extremes of temperatures, from -40°C to 230°C, that's -39.99°F to 446°F - quite a wide range! I really like that it allows me to bake without the use of butter to line the mould and without struggling to turn out the little cakes.Also very good for ice cubes, but best suited for long drinks, iced tea and summer punch because the ice cubes it makes are double-sized. I measured the capacity and it takes 300 ml (10 fl. oz.) of liquid to fill the 12 flowers to the top.The only thing that needs attention is that the silicone is very soft and you need to put a tray underneath when the mould is full of water or whatever mixture you fill it with, on its way to the freezer or the oven. However, the results are certainly worth that small extra step. It's also extremely easy to clean and you can boil it to disinfect it.