Description
- Ingredients: Composition of high-quality Arabica coffee (50%) and natural coffee from South America and Southeast Asia.
- Method of making and drinking: Traditional Italian recipe for a coffee topped with frothy milk. Preparation requires the following proportions in a cup: 1/3 of coffee, 1/3 of milk, 1/3 of milk foam. As a special treat serve with cocoa or shaved chocolate sprinkled on top. The word cappuccino originates from the Capuchin monks wearing hoods resembling cappuccino foam.
- The coffee and its origin: The coffee and its originVaspiatta Espresso is a blend of Arabica and natural coffees grown in South America and Southeast Asia, tempting with its delicious aroma of gourmet espresso and all the richness and flavour of the coffee bean. Best served with a rich, frothy foam cap known as crema in Italian.
VASPIATTA CLASSIC ROMA 1Kg - always fresh roasted beans.
