✨ Unleash Your Inner Chef with Methocel® F50!
Modernist Pantry's Hydroxypropyl Methylcellulose - Methocel® F50 is a 100% food-grade, non-GMO, vegan thickener and stabilizer, perfect for molecular gastronomy and modernist cooking. Weighing just 50 grams, it offers excellent low viscosity properties, ensuring your culinary creations are both innovative and delicious.
| Material Features | GMO Free |
| Specialty | GMO Free, Vegan |
| Number of Items | 1 |
| Item Package Weight | 0.06 Kilograms |
| Unit Count | 59.15 millilitre |
| Item Weight | 50 Grams |
M**E
Super Foam ingredient
After getting the wrong kind of Methylcellulose which worked great for adding viscosity to beverages, I was happy that this is the critical ingredient for making Super Foam.
T**C
Practical Use for Methylcellulose When Frying Fish
I used this to make a solution of 10 grams in 500 ml of water. I dipped fish fillets into this solution before flour, egg and batter for frying. I read that it would create a barrier to frying grease, and it did. The fish was obviously better than when fried without the methycellulose solution. Just make the solution the day before and refrigerate overnight. Initially, it will be cloudy, but once the methylcelluose is fully hydrated, the solution becomes clear.
S**Y
Great for making own gluten free flour mix
I recently found out that I am wheat intolerant as well as have other food intolerances that make it so I cannot just use the regular gluten free flours out on the market. I added this to my gluten free flour mix and it works great!
R**R
Good
It does as mention
D**)
Use in GF breads.
Have been experimenting with gluten-free bread mixes and am using Methocel-F50.
Trustpilot
4 days ago
2 months ago