Electric Skillet Cookbook Complete: Big Mouth Watering Recipes for your Best Rated BPA Free Nonstick Energy Saving Cookware

This is a well-written book about the Presto electric skillet, with 99 recipes suited for it or any comparable electric skillet. It includes related material that may be of interest – a brief history of nonstick pan cookware, tips for using it, why it’s useful, what’s great about it in relation to other cooking methods (a hint, it’s healthier), and how to use and maintain your cookware. Most of this book consists of the 99 recipes, which are organized based on the main ingredient (beef, poultry, fish, pork, soups, veggies and sides, sweets and desserts, breakfasts, and marinades). Each recipe is presented separately in a common format: name and description, prep time, cook time, number of servings, ingredients, preparation directions, nutritional facts (calories, saturated fat, carbs, vitamins), and a nutritional analysis. If you have a Presto or other type of skillet, you’ll probably find this book well worth its modest price.

Fabulous cookbook! LOADS of recipes I haven't seen in any other cookbook. I LOVE how fast and convenient cooking with the electric skillet is and these recipes have all been custom-tailored to use with the electric skillet in order to maximize flavors and get the most from each meal. Marvelous read that I'd recommend to anyone looking to mix things up in the kitchen.

Purchased this skillet for cooking while rv_ing. Now I have a cook book with some very interesting recipes. Some instructions are confusing (peel potatoes- no slicing instructions - then place potatoes in skillet - whole? - I presume sliced). Thank you for this book and your time compiling it.

The Kindle edition contains numerous proofreading errors. Many are minor, but some errors unfortunately are material and affect the utility of the book. The latter type include, for example, failing to list ingredients and failing to specify the quantity of an ingredient. And we aren't talking salt and pepper here. So, if I'm making, say, a spinach and basil pesto, I'd appreciate the author's original thoughts to at least ballpark the quantities of spinach and basil we're using. I don't make pesto often, and basil can be overpowering. I'd have to do a Google search to fix that particular recipe. Other recipes contain similar proofreading mistakes . Anyway, the Kindle edition still needs editing work before it can be of maximum value to the purchaser. My only other gripe: the author suggests using canned ingredients, like pasta sauce, cream of mushroom soup, etc. Suggesting canned ingredients rather obviates the need for a cookbook in the first place, no? Or am I wrong here?

I'd much rather give positive reviews, but I'm afraid I won't be able to this time. This title doesn't seem to be formatted as an e-book, so it's hard to navigate -- the TOC's clickable links were only for the chapter headings, not individual recipes, and if you click on one, you can't click on anything in your destination to return to the TOC. Huge amount of (unnecessary) page-flipping! Hard to imagine an e-book without plenty of clickable links, but this one is like that. And I was astonished to see no back-of-book index -- a must in any reference work, including a recipe book. Other quick thoughts, and again, I don't usually like to leave negative reviews, but I think other readers should know these things: 1. Far more info than I'll ever want to know about marinades in a book that is supposed to be about something else. 2. While the full history of the electric skillet, including development of non-stick cookware, was of mild interest, it should have been in the back of the book. 3. Plenty of recipes, but there were enough typos throughout the book, and typos and skimpy instructions for the recipes, to make me hesitant about trying them, although I might someday -- carefully. 4. What I wanted the book for was to get an expanded set of instructions for my skillet -- specifically, techniques for baking and roasting foods in the skillet. There was nearly no information about these subjects. But, being an e-book, the price was low enough that I'm not thinking about a return.

Using an electric skillet is a great way to cook in the summer without heating the kitchen as the stove does...

The are things of amazing recipes in here! If you have a presto skillet you would be crazy not to download this guide. Especially for the money! I'm starving...

There are multiple recipes that are missing ingredients. Ingredients are in cooking instructions but not on the list and the other way around. I suppose I will adjust to my own preferences but couldn’t recommend as a good book to have

This is not a cookbook specific to electric fry pan cooking. Clearly not edited, properly. Where are the soup recipes? I got the Kindle version.

Sadly no pictures very disappointing