Kasih Hummus 135g (Pack of 4) Vegan Chickpea & Tahini Dip

Kasih Hummus is absolutely divine. It’s wonderfully smooth and creamy, with a perfectly balanced flavour that isn’t too sharp or overpowering. Drizzle a bit of good olive oil over the top and sprinkle some toasted nuts, and it turns into a truly indulgent treat. Whether as a dip, a spread, or simply eaten with warm bread, it’s a must-try for anyone who loves authentic, high-quality hummus.

This is my second purchase - I bought 48. The taste is quite OK, considering it is not fresh hummus; actually, I prefer Kasih Hummus over many fresh hummus. Kasih Hummus is a nice blend of 30% chickpeas and 40% tehina.The good thing about this 135 grams portion is that the amount of calories is just under 300 calories. Hummus is a fatty product, so by using Kasih Hummus small portions, I have full control over the calories intake, and there is also no food waste, because they can last several months, and outside the fridge, making it easier to store.I recommend this vegan product as a good snack.

Utterly delicious, good quality and smooth as silk. It is the only houmus my husband can eat (he has MND) safely, and it has a wonderful taste and reminds us of our many holidays in Cyprus. I love it too! I would definotely recommend it for flavour and smoothness. I use it as a replacement in my sandwiches, for butter. Wonderful with olives and sundried tomatoes.

It is good, specially if you love the taste of tahini overpowering the chickpea content. Also, the package of this product, I don't like the fact that the scissors got dirty opening this all the time. If you accept suggestions, maybe you can consider to switch into a glass packaging and leaving some space on top of it so people will not get dirty opening the product. And hopefully you can find a way to not need to use a preservative and keep the quality of it. Perhaps you could do another version without tahini if or make that available here in the Amazon website. By the way, this product pairs really well with tomate and pure vegetales and some water, kinda like a cold soup, delicious.

If you are unable to get hummus from a restaurant to enjoy an authentic real taste, and texture of Homous , then Kasih Homous is the one you need to get, no other on the market either canned on shelves nor the refrigerated ones with funny texture and contains spices, garlic, citric acid and so on , others have so many ingredients and preservatives , this one could be mistaken with ones from takeaways in Arabian countries , it's that good, no worries about storage, you can simply store anywhere , well protected and long expiry date ,the way I open it is by lifting both flaps on top and cut preferably with a pair of kitchen scissors ,then lifting one of the flaps at bottom of the container and make small cut, this allows air in the pack which pushes out all content of the golden delicious hummus, then it's up to individuals , one can just add good olive oil and use pita bread to scope or you could crush tiny clove garlic along with green chilli and mix with lemon and add to the top then olive oil , then enjoy ,I hope this helped 😊

A very thick paste of chickpea and tahini. It tastes like what it is: chickpeas mixed with tahini. It does not taste like hummus. I have had hummus made by people from the Middle East and it was nothing like this. This is like 'hummus concentrate'. It is very heavy. It comes out of its carton like toothpaste from a tube. Mixed with lemon juice & cumin, I found it perfectly palatable, but not by itself.

Really nice, even straight out of the carton. I added a tiny drop of EV olive oil, a tsp of chopped sun-dried tomatoes, garlic and lemon juice and it was amazing! Will definitely buy again.

First time of trying…very tasty.