🍫 Elevate Your Chocolate Game with Pure Indulgence!
VERSATILE SUPERFOOD - Use it in desserts or as a natural skin moisturizer.
FAMILY OWNED QUALITY - Trust in our heritage since 2004 for exceptional products.
CRAFT YOUR OWN CHOCOLATE - Perfect for baking, cooking, and creating gourmet delights.
PURE UNREFINED GOODNESS - Made from premium cacao beans, processed below 40°C.
INDULGE IN GUILT FREE DECADENCE - Transform your treats with our silky cacao butter!
Indigo Herbs Organic Cacao Butter is a premium, unrefined product sourced from cacao beans, perfect for creating delicious chocolate treats or as a natural moisturizer. Certified organic and free from additives, this 1kg butter is a versatile superfood for both culinary and skincare applications.
Specifications
Package Dimensions
32.4 x 22.5 x 6.9 cm; 1 kg
Manufacturer reference
Indigo Herbs of Glastonbury
Additives
Almond Oil
Allergen Information
Contains: Gluten Free
Weight
1 kg
Units
1000.0 gram
Brand
Indigo Herbs
Format
Butter
Age Range Description
Adult
Speciality
Organic
Certification
Certified Organic by the Organic Food Federation.
Manufacturer
Indigo Herbs of Glastonbury
Have a Question? See What Others Asked
How long would 1kg last for in appropriate storage?
Hi. What is the shelf life of this butter? When does it have to be used by. Thanks
What's the expiry date on the current batch?
Hi,is the cocoa butter nut free?
Reviews
4.7
All from verified purchases
C**H
Makes great homemade chocolate.
I’m using this for homemade vegan chocolate. The consistency is superb and the cacao butter smells wonderful!!It allows me to make a whole range of vegan chocolate types at a much lower cost than commercially available.
M**A
Delicious.
I follow a paleo-ish, low oxalate diet. So dark chocolate is out. So is sugar.I use this to make white chocolate-style treats - melted with raw coconut nectar (reviewed there), xylitol or raw honey, mixed with coconut flesh, dried cherries or blueberries, poured onto non-stick paper and broken into pieces or shaped into proper pralines in silicone moulds.... all very tasty. The finished product has a low melting point so has to be kept in the fridge.Cocoa butter is also a brilliant skin moisturizer, just a bit time consuming to melt and apply. One way around that is to drop a small piece in the bath, it leaves skin (and bathtub!) with a light film of butter.
D**R
Good product
Used this to make a very healthy Tiffin recipe from the Happy Pear recipe book. It smells divine and works well. It’s a lotmore expensive than using dark chocolate, but combined with the cacao powder in the recipe, I like to think it’s a healthier treat. The cocoa butter (and the tiffin) keeps for ages, so good to have in. Buying a bigger packet is more economical.
J**O
Great
Very tasty!
I**E
Wonderful and aromatic!
You can't beat Indigo Herbs! This is a consistently lovely quality cacao butter, the smell is just amazing. It needs to be warmed (much like coconut oil or mana) if you want to use it to make raw chocolate, but the smell which fills the house whilst you are warming it is blissful! I like this very much with lucuma powder and cashew nuts blitzed up and then poured over a nice selection of dried fruit (especially goji berries!) and set to make an amazing raw white chocolate fruit an nut.
C**A
Good price
Good for chocolate making
W**2
Lovely smell. The butter lasts nearly forever
My 1 kg bag of this cacao butter is completely used up so I had to get more. I use it for making chocolates, making vegan white chocolate, adding it to shop-bought chocolate and the like. When I need just a tiny bit I grab my potato peeler and peel the big lump... Advantage: it melts very fast. You just need to remember that 35° - 37° is sufficient.
H**M
Great product
This product arrived promptly and well packaged and in excellent condition. I use it to make non sugar lactose free chocolate. It works well and gives a good textured chocolate but it must be kept in the fridge as it will revert back to an oil if left in warm temperatures. I have used this seller twice so far and will continue to buy from them as they are very reliable. Thank you.I
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Zainab N.
Fantastic and great service. Shipping was faster than expected.
1 week ago
Abdullah B.
Great price for an authentic product. Fast international shipping too!
Cacao Butter be used to make chocolate bars, by adding Cacao powder. It can be sweetened with a coconut blossom nectar, fruit powders, dried fruit, dried berries, agave nectar, honey, or the herbal sugar free sweetener Stevia.
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The consistency is superb and the cacao butter smells wonderful!!It allows me to make a whole range of vegan chocolate types at a much lower cost than commercially available."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"M***A"},"datePublished":"7 January 2013","name":"Delicious.","reviewBody":"I follow a paleo-ish, low oxalate diet. So dark chocolate is out. So is sugar.I use this to make white chocolate-style treats - melted with raw coconut nectar (reviewed there), xylitol or raw honey, mixed with coconut flesh, dried cherries or blueberries, poured onto non-stick paper and broken into pieces or shaped into proper pralines in silicone moulds.... all very tasty. The finished product has a low melting point so has to be kept in the fridge.Cocoa butter is also a brilliant skin moisturizer, just a bit time consuming to melt and apply. One way around that is to drop a small piece in the bath, it leaves skin (and bathtub!) with a light film of butter."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"D***R"},"datePublished":"4 May 2019","name":"Good product","reviewBody":"Used this to make a very healthy Tiffin recipe from the Happy Pear recipe book. It smells divine and works well. It’s a lotmore expensive than using dark chocolate, but combined with the cacao powder in the recipe, I like to think it’s a healthier treat. The cocoa butter (and the tiffin) keeps for ages, so good to have in. Buying a bigger packet is more economical."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"J***O"},"datePublished":"31 March 2025","name":"Great","reviewBody":"Very tasty!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"I***E"},"datePublished":"22 February 2017","name":"Wonderful and aromatic!","reviewBody":"You can't beat Indigo Herbs! This is a consistently lovely quality cacao butter, the smell is just amazing. It needs to be warmed (much like coconut oil or mana) if you want to use it to make raw chocolate, but the smell which fills the house whilst you are warming it is blissful! I like this very much with lucuma powder and cashew nuts blitzed up and then poured over a nice selection of dried fruit (especially goji berries!) and set to make an amazing raw white chocolate fruit an nut."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"C***A"},"datePublished":"1 October 2024","name":"Good price","reviewBody":"Good for chocolate making"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"W***2"},"datePublished":"17 July 2024","name":"Lovely smell. The butter lasts nearly forever","reviewBody":"My 1 kg bag of this cacao butter is completely used up so I had to get more. I use it for making chocolates, making vegan white chocolate, adding it to shop-bought chocolate and the like. When I need just a tiny bit I grab my potato peeler and peel the big lump... Advantage: it melts very fast. You just need to remember that 35° - 37° is sufficient."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"H***M"},"datePublished":"30 July 2013","name":"Great product","reviewBody":"This product arrived promptly and well packaged and in excellent condition. I use it to make non sugar lactose free chocolate. It works well and gives a good textured chocolate but it must be kept in the fridge as it will revert back to an oil if left in warm temperatures. I have used this seller twice so far and will continue to buy from them as they are very reliable. Thank you.I"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"bestRating":5,"ratingCount":8}},{"@type":"FAQPage","mainEntity":[{"@type":"Question","name":"How long would 1kg last for in appropriate storage?","acceptedAnswer":{"@type":"Answer","text":"I leave it in its resealable bag and its been perfectly ok after six months or so, or how ever long it takes for you to use it. Otherwise put it in an airtight container."}},{"@type":"Question","name":"Hi. What is the shelf life of this butter? When does it have to be used by. Thanks","acceptedAnswer":{"@type":"Answer","text":"Less than a year: I left mine too long thinking it would last forever like many oils but it started tasting awful."}},{"@type":"Question","name":"What's the expiry date on the current batch?","acceptedAnswer":{"@type":"Answer","text":"I don't know about the current batch, I bought mine a few years ago. Although its expiry date has been and gone, it still smells and tastes fine!"}},{"@type":"Question","name":"Hi,is the cocoa butter nut free?","acceptedAnswer":{"@type":"Answer","text":"It is completely nut free"}}]}]}
