Material: Food-grade ABS Blade: Stainless steel Sprial in three steps: Pick the vegetable Spiralizing works perfectly if the vegtable is straight. If the vegetale is long with curved lookings, cut it into short & straight parts. Place the flat end against the centre of the blade and apply pressure while twisting clockwise. The result will be long, uniform spirals. Start to reach the end of the vegetable Use the food holder for safety to keep your fingers away from the blades. A few twists later, you've got a plate of delicious and healthy vegetable noodles, that you can dress up however you like. Saving-time for a meal: The slicer allows you makes dishes in a snap, it is ideal for making low-carb meals or garnishes with courgette, cucumbers and other long vegetables.
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