NEW ON AMAZON!Add UMAMI MATCHA Traditional Gift Set and make the experience complete!Matcha Facts, Tips And Hints-Always sift powder before mixing to avoid clumping. -Use the Bamboo Scoop (Chashaku) to push the matcha powder through the Sifter. -Clean the Scoop with a dry cloth.-Matcha should not be made with boiling water. The ideal water temperature for matcha is around 175F/80C or just under a boil. -Add 2 oz of warm water to sifted matcha and briskly whisk using a Bamboo Matcha Whisk (Chasen) or Matcha Frother to achieve perfect consistency with a creamy froth on top. -Add additional warm water to achieve desired thickness. -Rinse Bamboo Whisk under warm water and let air dry on your Whisk Holder (Chasen Tate).-Matcha powder does not dissolve, therefore it is best consumed immediately after preparation. -Store in the refrigerator after opening to maintain freshness.-Each airtight container of our Ceremonial matcha tea or Premium matcha tea grades contain 15 - 30 servings, depending if 1/2 tsp (1g) or 1 tsp (2g) is used. -Each 1/2 tsp contains 34 mg of caffeine compared to 80 - 140 mg in a cup of brewed coffee. -The combination of natural caffeine and L-Theanine provides up to 6 hours of sustained natural energy, concentration, memory and focus.We know you will love UMAMI MATCHA, but if you are unsatisfied for any reason, please contact us and let us know.UMAMI MATCHA is based in San Francisco, CA and is dedicated to providing the finest, pure, specially crafted Japanese matcha green tea in the world. Our 100% authentic, non-GMO, traditionally grown and harvested matcha provides enormous health benefits, while bringing a sense of tradition into a busy modern lifestyle.
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