After roasting sesame seeds lightly, it is pressed only one time Features Using 100% of Korean sesame seed Made by traditional method of manufacturing Sesame seeds were roasted & pressed at low temperature: If sesame is roasted and pressed for a long time at high temperature, the amount of oil increases but bad ingredients may also occur a lot. When sesame seeds are slightly roasted and pressed at low temperatures, the amount of oil is reduced, but quality sesame oil of light brown color and unique nutty aroma will be produced Tastes similar to the taste of chewing sesame seed. How to storage Store in a cool, shady place away from direct sunlight, as it may cause solidification of the fat or reduce its original aroma when refrigerated.
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