🍜 Elevate your noodle game with clean, crave-worthy brown rice soba!
Lotus Foods Brown Rice Soba Noodles are a certified organic, gluten-free alternative to traditional wheat noodles. Made from 100% brown rice with no hydrogenated fats, high fructose corn syrup, or synthetic additives, these noodles offer a mild, mochi-like texture that perfectly absorbs flavors. Ranked #13 in Soba Noodles and highly rated by health-conscious consumers, they are ideal for low-sodium diets and versatile enough for both hot and cold dishes.
| ASIN | B08TH4R7HM |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #51,553 in Grocery ( See Top 100 in Grocery ) #13 in Soba Noodles |
| Brand | Lotus Foods |
| Customer Reviews | 4.3 4.3 out of 5 stars (218) |
| Date First Available | 19 January 2021 |
| Item model number | 0708953641058 |
| Manufacturer | LOTUS FOODS |
| Package Information | Packet |
| Product Dimensions | 24.64 x 9.14 x 2.41 cm; 226.8 g |
| Special Feature | Certified Organic |
| Units | 8 Grams |
M**J
The noodles taste better than ramen noodles because there’s much less salt and they are made with rice instead of wheat. I like the texture and the way they absorb flavor. If you have a low salt diet these are a wonderful replacement for standard ramen. Add your own veggies and seasonings because there aren’t any in the box. Highly recommend!
B**C
Love the mochi-like rice texture and mild flavour of these. Boil for a few mins then rinse thoroughly to prevent sticking. Cooked al dente if they’ll be eaten hot, like adding a broth later, or until just after al dente if eaten cold, like tossed with sesame dressing and greens. Love them.
B**Y
For me, at least, so not worth buying much less cooking. Texture isn't food-like. UPDATE: I tried again, rinsed them this time and they were better. Still not great but better.
C**Y
Watch the portion size- they are very high calorie so you don’t need much. But delicious and warm up well the next day. Obviously make a sauce to serve them or they would be bland
D**G
Great flavor and texture. Not a limp noodle. Hearty and not relentless. You will not say you are eating this “because it is good for me”; you will say you are eating this “because it tastes good”. And it is also good for you, especially if you cannot eat regular wheat noodles.
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