Easy Bean Chickpea Crispbread - Seeds & Black Pepper

Description

Crisp, crumbly and irresistibly moreish, these gluten-free crispbread are handmade in the Easy Bean Somerset bakery with nutty-tasting chickpea flour and buttermilk from the farm down the road. Carefully seasoned and generously topped with toasted seeds for extra crunch; they are perfect for snacking, lunching, dipping and sharing.