Kaffa is the origin of the word "coffee". Coffee was discovered and first brewed in the region, Kaffa, which is located in Ethiopia. Ethiopia is one of the most famous coffee-producing countries in the world because the soil and climate create the perfect environment for growing the crop. Ethiopian coffee beans that are grown in either the Harar, Sidamo, Yirgacheffe or Limu regions are kept apart and marketed under their regional name. These regional varieties are trademarked names with the rights owned by Ethiopia. It grows at an elevation of 1500 to 2200 meters above sea level in the southern Ethiopia. The washed Yrigachefe is one of the best highland growth coffees it has fine acidity, body and flavor.
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